Several types of Concession Equipment

Supermarkets, stadiums, cafeterias, bars, and fast-food restaurants are some establishments where concession equipment are available. Any place where patrons may crave a snack or a treat is really a prime place for this equipment. Recognizing whether these items makes suitable additions requires understanding what kinds of equipment can be found.

Waitress or machines cook, merchandise, and dispense hot dogs. Sizes vary from a ten, 20, or 30-dog roller grill to some miniature wheeled hotdog cart that steams and holds 60 dogs. They keep sausages warm once they are cooked and a few also warm and hold hot dog buns. A separate cheese and chili warmer is accessible for purchasers to produce chili cheese dogs.


Multi-door warmer and merchandiser equipment allows storeowners to sell premade hot food like pizza, cookies, and soft pretzels. With doors in both the leading and back, employees can refill the supply and serve customers or patrons will help themselves. Another kind of warmer is made to hold nacho chips, pre-made popcorn, or peanuts, keeping them toasty until shoppers take their fill. The cheese and chili warmer is a popular addition to this device, providing baskets or trays of chili cheese nachos.

Popcorn machines pop and store popcorn, keeping it warm within a heat lamp. They range in proportions from four to 20 ounces and are designed to fit on a countertop or in just a separately available popcorn stand. When purchasing one of these machines, customers may also order popping oil, corn, and popcorn containers in large quantities. This prevents online adventskalender supply costs low and prevents the requirement for frequent reordering. Popcorn containers are available in many sizes, using the smallest bags and cups suitable for pubs offering popcorn to their patrons.

Cotton candy is a favorite of young customers and commercial-grade cotton candy machines could make 60 cones of the sugary treat hourly. Some models feature on-demand operation suited to making a single cone at the same time. Weighing in at about 20 pounds, the equipment can be moved to different spots inside establishment as needed.

Snow cone machines may be housed over a counter or even a rolling cart. Commercial versions with this concession equipment create around 500 pounds of crushed ice each hour. Some models feature adjustable blades that create either standard course ice or finely shaved ice. An included snow cone shaper helps to ensure that each cone looks perfect prior to the flavored syrup is added.